Meat of the best taste and quality. From herb-fed pigs, of course.
Today, responsible consumers are making more conscious decisions when it comes to buying meat. Many people are prepared to reduce their meat consumption and enjoy higher quality products in return. This is a way of helping to preserve the environment.
Based on the conviction that meat is natural, healthy and tasty, a group of animal nutrition experts, meat experts and farmers have joined forces to create a product that meets all of these requirements: our quality pork from herb-fed pigs. As part of this programme, pigs are fed with a natural herb mixture which is proven to make the animal livelier and the meat even healthier and of higher quality for the consumer. Thanks to the improved fat quality, the meat is even tastier.
Quality is our basic principle. We put a lot of passion and commitment into producing sustainable pork of outstanding quality and taste, which sets itself apart for its uniqueness and texture.
We carefully select our programme partners and work exclusively with qualified Swiss farmers. We know each of our suppliers personally and thus ensure that our feeding and livestock farming comply with the strict control system. We guarantee that our herb-fed pork meets the highest quality standards and is entirely from Switzerland.
Original Swiss herb pork …
- is entirely from Switzerland, where it is produced in a natural and animal-friendly way
- has significantly less loss of drip juice (loses almost no juice during roasting)
- is preferred in blind tastings by up to 90% of consumers
- has massively reduced oxidation processes and is therefore healthier and keeps for longer
- has been sustainably researched and its effect scientifically proven (Study:
Herb-fed pigs) [DE]
On the following pages you can find out why you too should discover Swiss herb-fed veal and Swiss herb-fed pork.
Herb-fed pork [DE]
Proven effect of a herb diet (Schweizer Bauer) [DE]
Herbs provide added value (Schweizer Bauer) [DE]
